PACHAMAE® ORIGINAL
Sharing the flavours
of the earth
Do you want to experience tropical goodness straight from the jar? Made rom wild-harvested, beach-grown Costa Rican coconuts, our products are true whole food treasures!
Making healthy food taste delicious while never harming animals or the earth in the process.
VEGAN
Packed with plant-based nutrients, this coconut butter is a perfect vegan spread.
KETO
Our coconut butter is rich in healthy fats, making it an ideal addition to your keto diet.
one coconut
5 flavours.
Discover tropical variety in every jar.
Experience the purest coconut butter in a variety of delicious flavors, each formulated to enrich your taste and well-being. Our commitment to quality means you’ll enjoy 100% natural ingredients with zero additives like salt or sugar, ensuring the rich nutrients and flavors are preserved. Choose from Pure, Cocoa, Cinnamon & Vanilla, Moringa & Gotu Kola, and Golden Milk.
ABOUT US
Get to know
the founders
Rooted deeply in our organic family farm, Pachamae embraces the authentic tastes of Costa Rica’s soil. Our food is rich in energy, nutrients and a profound love for Costa Rica. We aim to sustain both our bodies & the ecosystem in harmonious unity.
ABOUT US
Get to know the founders
Pachamae is the result of a city boy from Los Angeles disappointed by humanity’s disconnect from real food and how it’s grown.
FREQUENTLY ASKED QUESTIONS
Where can I buy your products?
Please visit our locations page to find out specific stores that currently sell our coconut butter. For now we are just available in Costa Rica, but one day we hope to be in your country too!
What is the difference between Coconut butter and oil?
Coconut butter is a whole food, like biting into a fresh piece of coconut meat. Coconut oil is just fat, with all the fiber, natural carbohydrates and proteins removed. Our coconut butter is stone ground dried whole coconut meat. Our butter is more of a condiment, where coconut oil is something to cook with.
What to do with Coconut Butter?
1. Eat coconut butter straight from the jar. Yes, it’s that good.
2. Melt and pour it over sweet potatoes or winter squash. You’ll love it.
3. Add it to a curry dish or stir fry for an extra burst of flavor.
4. Blend it into a smoothie like a piña colada. This is one of my favorite ways to use coconut butter.
5. Spread it on toast instead of real butter and top with almond butter for a satisfying snack.
6. Drizzle it melted over berries for a delicious dessert.
7. Mix a spoonful with cacao nibs for an antioxidant-rich treat.
8. Use it as a substitute for dairy butter in baking for a healthier fat (just add a bit more moisture like fruit puree or oil to compensate).
What is the recommended daily intake?
We believe our coconut butter is a healthy treat so go wild and enjoy! A single serving is 2 tablespoons but if you’re hungry there is no issue with eating more!
